Cutting down on waste doesn’t have to be hard. If you’re planning a lunch meeting or an event, bringing yourself and your attendees back to the basics will help you eliminate waste throughout the whole process. Here are some tips from professional caterers for an eco-friendly, low-waste event.


Tip 1: Choose a small plate and use only what you need.

Did you know that the size of your plate can make all the difference in your food consumption? Research has shown that people tend to eat less when they use a smaller plate, which has something to do with illusion and the brain’s perception of how much food is on your plate. (Peng, 2017)

Consequently, if your caterer is using big plates, your guests might be tempted to get more food than they can finish. As a result, food gets wasted and thrown away. If you are hosting an event, consider asking your caterer to provide smaller plates. You might be surprised by how much this simple action can dramatically reduce the food waste generated at your event.

Tip 2: Use reusable cutlery instead of disposables.

Disposable cutlery is not only bad for the environment but also for your health since it may contain harmful chemicals like BPA and phthalates, which can leach into your food when heated.

Using reusable cutlery also ensures that the guests at your event will have a pleasant dining experience. Have you ever tried cutting through meat using a plastic knife and fork? It’s not a fun experience, right? So, talk with your prospective catering service provider and make sure that they provide you with a selection of reusable cutlery.

Tip 3.:Provide an option for guests to take out food.

Food waste is a major issue in the catered food industry. With the amount of food that’s served during events, having leftovers is inevitable. Professional caterers understand that by allowing guests to take food home, waste can be reduced.

Nonetheless, not all hosts are forward-thinking when it comes to food waste. If you don’t want to be like that, you can discuss with your caterer how to plan for leftovers. Your caterer might charge you a little extra for the food packs they’ll be providing, but it’s worth it. You can also buy the containers yourself. Just make sure that you choose biodegradable food boxes or at least reusable containers that will not automatically end up in the trash bin after just one use.

Tip 4: Avoid single-use plastic.

This is to reiterate that the best way to move forward with your event is to avoid single-use plastic. It can be hard to avoid, especially when you’re organizing an event. But it’s not impossible. There are a lot of ways to do this, and you can ask your caterer for help. The most common single-use plastics that people use at events include straws and beer cups. You can simply ask your guests not to use straws and just drink directly from the bottle, or utilize the reusable glass provided by your caterer.

It’s also important to make sure that all the food vendors that you hire are also conscious of their waste products; they should be able to provide reusable cutlery instead of disposable ones.

Tip 5: Provide proper trash bins.

It’s also a good idea to have proper trash bins at your event so that people can segregate their waste instead of leaving it behind. You can also provide a recycling bin so that guests can deposit all their plastic waste there instead of throwing it away. This will help you reduce your carbon footprint and ensure that the environment is kept clean. In the end, it’s up to you to make sure that your event is eco-friendly.

You can also help make your guests more aware of the environment by providing them with the necessary information about recycling and waste management. If you make your event eco-friendly, not only will your guests have a great time, but you’ll also be able to do something good for the planet. The information dissemination doesn’t even have to be formal. You can simply ask your event emcee to insert reminders about minimizing and managing waste into his or her spiels.

Eco-Friendly Catering Service in Weatherford, TX

The most important aspects of reducing waste at your event are to set your system up for success and to remember the three R’s: refuse, reduce, and recycle. If you can avoid wasting food from the start, maximize the amount of food that is served, and ensure that there is a plan for leftovers when the food is gone, then you are on your way to an eco-friendly event.

If you’re looking for a food catering company that can help you plan an eco-friendly event, then contact us at Flavor on 51. We’ll be happy to provide you with a detailed proposal for your next event and help you customize a menu that will surely satisfy both your palate and your pocket.

We have been providing high-quality catering services to residents in Weatherford and nearby areas for many years now. We are proud to be part of the community, and we take our role as local business owners very seriously. So when you hire us, you can be sure that you’re getting the best local catering service possible.

You can reach us by phone at (817) 771-9263 or book us online through our website, We look forward to working with you, and we hope that your next event is a success.